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On March 1, The Young Generation China Wine (YGCW) group selected Chinese wines to pair with Executive Chef Henry Zhang

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692149

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On March 1, The Young Generation China Wine (YGCW) group selected Chinese wines to pair with Executive Chef Henry Zhang Zhicheng's late-night dishes at Drunken Fish, where popular wine KOL Terry Xu ("Xiaopi") served as the host

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On March 1, The Young Generation China Wine (YGCW) group selected Chinese wines to pair with Executive Chef Henry Zhang

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