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Executive Chef Henry Zhang of Golden Flower at Wynn Macau pairs his exceptional Imperial dishes with five Château Lafite

ID

653795

Description
Executive Chef Henry Zhang of Golden Flower at Wynn Macau pairs his exceptional Imperial dishes with five Château Lafite Rothschild vintage wines

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Caption
Executive Chef Henry Zhang of Golden Flower at Wynn Macau pairs his exceptional Imperial dishes with five Château Lafite

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Usage Rights/Restrictions
This media asset is free for editorial broadcast, print, online and radio use. It is restricted for use for other purposes.

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