The Head Chefs from three Wynn Chinese restaurants attend the Asia's 50 Best Restaurants Award Ceremony

ID

639553

Description
From left: Golden Flower Executive Chef Henry Zhang Zhi Cheng, Wing Lei Palace Executive Chef Tam Kwok Fung, Sichuan Moon Culinary Director André Chiang and Sichuan Moon Executive Chef Wilson Fam
Caption
The Head Chefs from three Wynn Chinese restaurants attend the Asia's 50 Best Restaurants Award Ceremony
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