Four Wynn Signature Restaurants Rank Top 20 in SCMP Top Tables Guide
Golden Flower earns Top 20 Recognition for 10 Consecutive Years
Macau, March 31, 2022 — Four signature restaurants at Wynn – Sichuan Moon at Wynn Palace as well as Golden Flower, Mizumi and Wing Lei at Wynn Macau – are ranked among the Top 20 best restaurants in Macau by the South China Morning Post (SCMP) 100 Top Tables 2022 – A CEO's Dining Guide. Golden Flower has maintained its ranking on the Top 20 list for an impressive 10 consecutive years. This recognition is testament to Wynn's continued commitment toward building on Macau's role as a UNESCO-designated 'Creative City of Gastronomy'. Published annually by SCMP, the 100 Top Tables 2022 guide names the Top 100 restaurants in Hong Kong and Top 20 in Macau, and is the definitive guide to executive dining in Hong Kong and Macau.
Sichuan Moon at Wynn Palace embodies the essence of Sichuan cuisine in a refined and artful way. With Master Chef André Chiang as Culinary Director and Wilson Fam as Executive Chef, Sichuan Moon elevates Sichuan cuisine to a new level by introducing creative new culinary techniques and pairing dishes with extraordinarily rare specialty teas. The experienced chefs at Sichuan Moon put their creative minds together to design artfully presented dishes and cook each of their dishes with perfection to express the profound complexity of Sichuan cuisine.
For 10 consecutive years, Wynn Macau's renowned Golden Flower restaurant has received recognition from SCMP's 100 Top Tables. At the helm is Executive Chef Henry Zhang, who presents the timeless flavors of classic and contemporary Northern Chinese, Shandong and Sichuan cuisines in an elegant and refined setting. Each one of these extraordinary cuisines, steeped in history and rich in cultural heritage, beautifully complement the ambience of Golden Flower and offers an unparalleled dining experience for guests.
Mizumi at Wynn Macau presents the best Japanese dining experience outside of Japan. The Japanese master chefs at Mizumi carefully select the finest seasonal ingredients from Japan and around the world to create each dish. The Mizumi experience is truly one-of-a-kind and sets a new benchmark in premium Japanese dining.
Wing Lei at Wynn Macau features an interior that is as exquisite as each dish prepared by Executive Chef Chan Tak Kwong and his team. Wing Lei prides itself on masterfully preparing Cantonese classics in innovative ways, giving guests an opportunity to experience exciting new culinary surprises with each visit.
For dining reservations at Wynn's award-winning restaurants, please call (853) 8986 3663 for Wynn Macau and (853) 8889 3663 for Wynn Palace.
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