Macao, April 10, 2024 — Three Wynn restaurants – Chef Tam's Seasons and SW Steakhouse at Wynn Palace as well as Golden Flower at Wynn Macau – all earned rankings on the "Tatler Dining Awards 2024" Tatler Dining 20 list. Recognizing the best restaurants that represent the very pinnacle of the dining scene in Hong Kong and Macao, the Tatler Dining Awards revealed its coveted list of winners yesterday. With three Wynn restaurants now among the Top 20 best restaurants in Macao, this accolade reaffirms Wynn's continued pursuit of culinary excellence and dedication toward elevating Macao's status as a UNESCO-designated "Creative City of Gastronomy".

Chef Tam's Seasons, the new conceptual restaurant at Wynn Palace created by Cantonese Master Chef Tam Kwok Fung, has already received numerous awards within less than one year of opening including one MICHELIN star and a ranking on Asia's 50 Best Restaurants. Through his seasonal degustation menus, Chef Tam carefully curates the ingredients for each dish based on micro-changes in regional climate. The seasonal delicacies for each dish are prepared in accordance with time to carefully harmonize the five flavors, and Chef Tam's philosophy of the 24 solar terms pays tribute to the traditions of Chinese culture. Chef Tam remains committed toward carrying on the legacy and authenticity of Cantonese cuisine with a blend of East and West, while also introducing contemporary concepts and techniques to add even greater vitality to traditional Cantonese cuisine.

As the leading classic steakhouse in Macao, SW Steakhouse is rated as a Forbes Five-Star Restaurant and received the One-Diamond Restaurant accolade from the Black Pearl Restaurant Guide. SW Steakhouse presents premium steaks and the finest seafood sourced from around the world in a theatrical setting. Reimagining the idea of the traditional dinner show, the lights darken, music fades and an aperture opens, amazing guests with a one-of-a-kind visual animation to delight the senses.

Helmed by Executive Chef Henry Zhang, Golden Flower has garnered numerous awards including the Forbes Travel Guide Five-Star Restaurant honor and the One-Diamond Restaurant award from the Black Pearl Restaurant Guide for meticulously recreating imperial cuisine in a modern way. As one of the hottest up-and-coming young chefs in the culinary industry, Chef Zhang is a true perfectionist. Ingenuity is at the heart of every dish he creates, and behind all the love that he pours into the preparation of each dish, is passion and persistence. His specially crafted Degustation menu is designed to leave lasting memories of the dining experience at Golden Flower and tells a story from the Prelude to the Welcome Tea, Caviar, Beginning, Heritage, Abundance, Soup, Umami, Seasonal Vegetables, Bloom and the Finale. Steeped in history and rich in cultural heritage, gourmands will discover how his dishes beautifully complement the elegant ambience of Golden Flower.

The Tatler Dining Awards 2024 is an annual event hosted by Hong Kong Tatler for the food and beverage industry. Selected from a diverse range of more than 220 restaurants, recommended by Tatler Dining's extensive team of editors and panelists, the awards recognize excellence across the culinary spectrum in Hong Kong and Macao.