Macau, January 25, 2024 — The 2024 Black Pearl Restaurant Guide revealed its coveted list of winners at a gala awards ceremony in Wuxi today, where two signature restaurants at Wynn Macau and Wynn Palace Cotai ranked on the list. The Chinese restaurant Golden Flower at Wynn Macau and SW Steakhouse at Wynn Palace both received the "One-Diamond Restaurant" awards. Garnering recognition from the prestigious "Black Pearl" list is a testament to Wynn's continued commitment toward crafting the finest cuisine and ongoing contribution toward the sustainable development of Macau as a UNESCO-designated "Creative City of Gastronomy".

Golden Flower, the Forbes Travel Guide Five-Star Restaurant at Wynn Macau, is helmed by Executive Chef Henry Zhang, who meticulously prepares official Chinese cuisine in a modern way. Steeped in history and rich in cultural heritage, each one of his dishes beautifully complements the elegant ambience of Golden Flower. His specially crafted Degustation menu is designed to leave lasting memories of the dining experience at Golden Flower and tells a story from the Prelude to the Welcome Tea, Caviar, Beginning, Heritage, Abundance, Soup, Umami, Seasonal Vegetables, Bloom and the Finale.

SW Steakhouse at Wynn Palace – Macao's classic American steakhouse and Forbes Travel Guide Five-Star Restaurant – garnered the One-Diamond honor from the Black Pearl Restaurant Guidefor a third consecutive year. SW Steakhouse presents premium steakhouse fare and the finest seafood, paired with an unforgettable theatrical surprise. Reimagining the idea of the traditional dinner show, the lights darken, music fades and an aperture opens, amazing guests with a one-of-a-kind visual animation to delight the senses.

Published by Meituan, the Black Pearl Restaurant Guide is a leading e-commerce platform for dining in China. The appraisal committee is made up of renowned gourmands, culinary industry experts, food researchers, and advocates of culinary culture who select outstanding restaurants based on three aspects – cooking skills, the dining experience as well as inheritance and innovation. More than 100 restaurants at home and abroad are selected across three Diamond levels: Three-Diamond Restaurants (must-eat restaurants once in a lifetime), Two-Diamond Restaurants (must-eat restaurants for special occasions), and One-Diamond Restaurants (must-eat restaurants for gatherings). Black Pearl is not only a restaurant guide, but it is also responsible for promoting the Chinese culinary culture and advancing the development of China's culinary industry. The Black Pearl Restaurant Guide will continue to create a comprehensive and authoritative list of outstanding restaurants dedicated to the people of China, giving diners from around the world an opportunity to appreciate the extraordinary culture of Chinese cuisines that have been passed down for thousands of years.