Wynn's Acclaimed Signature Restaurants Proudly Present "Dine Like A Pro at Wynn"

  • 27-APR-2023

Wynn's Acclaimed Signature Restaurants Proudly Present "Dine Like A Pro at Wynn"

Celebrating the success of Wynn's restaurants with a series of new gastronomic experiences

Macau, April 27, 2023 — From now through June 30, Wynn is pleased to present a series of "Dine Like A Pro at Wynn" in celebration of the multiple accolades that the signature restaurants at Wynn Macau and Wynn Palace have recently received from Michelin Guide Hong Kong and Macau, Asia's 50 Best Restaurants, Black Pearl Restaurant Guide, Forbes Travel Guide and South China Morning Post's 100 Top Tables. The high quality dining experiences at Wynn are a testament to Macau's status as a leading culinary destination, and this special promotion is designed to give guests an opportunity to savor the very best of Macau's "tourism + gastronomy" experiences.

Wynn has tailor-made a series of dine and stay packages inclusive of the Exploration where guests may choose their own restaurants and dishes; the Predilection of a lifetime at Wynn's most popular restaurants and the Degustation to discover the depth and true character of Wynn's signature restaurants. While savoring the dishes of Wynn, guests are also invited to experience the award-winning accommodation of Wynn Macau or Wynn Palace. For a very special arrival experience, the creative culinary teams at both resorts have thoughtfully crafted exclusive welcome food platters for guests to taste the flavors of Wynn the moment they enter their room or suite. 

Guests who choose the Exploration, starting from just MOP 4,199*, may stay in a Deluxe Room at Wynn Macau or the Palace Room at Wynn Palace and enjoy an exclusive welcome food platter in the comfort of their own rooms and enjoy their welcome drinks at Cinnebar at Wynn Macau or Wing Lei Bar at Wynn Palace. This journey includes MOP 2,000 worth of dining credit for the award-winning restaurants at Wynn. Guests are welcome to embark on their own journeys at the Chinese and Japanese restaurants within Wynn Macau: Wing Lei, Golden Flower and Mizumi or at the Chinese, Western and Japanese restaurants set within Wynn Palace: Wing Lei Palace, SW Steakhouse and Mizumi. 

For guests who wish to elevate their stay and gastronomic experiences at Wynn, the Predilection, starting from MOP 8,399*, includes an evening in the Encore Deluxe Suite at Wynn Macau or the Fountain Suite at Wynn Palace, where an exclusive welcome food platter prepared by Wynn's award-winning chefs awaits. Guests who successfully book this package will be guaranteed a seat at the table of Wynn's most popular restaurants and experience an unforgettable journey into the flavors of Wynn Macau's Golden Flower or Wynn Palace's Sichuan Moon. Leading the dining experience at Golden Flower is Executive Chef Henry Zhang Zhi Cheng, who presents modern Imperial cuisine in innovative ways for guests to experience the flavors of China's rich historical and cultural heritage. A master at unleashing the potential of original ingredients, guests will be taken on an exhilarating culinary journey into the past and present with the Degustation Menu at Golden Flower. Culinary Director André Chiang and Executive Chef Wilson Fam are the creative minds behind Sichuan Moon, which embodies the essence of Sichuan cuisine in a refined and artful way. Together, the two chefs have created a Classic Menu of Sichuan dishes to present a visually stimulating dining experience where guests can discover the elegance and depth of Sichuan cuisine. 

For the ultimate dining experience, the culinary teams at Wynn go above and beyond to showcase the best of gastronomy through the Degustation. In one magical evening, guests will be taken on a journey to savor two classic dishes from each of the award-winning signature restaurants at the hotel, starting from MOP 9,499*. For those who choose to stay in a stylish and spacious One-Bedroom Suite at Wynn Tower in Wynn Macau, the hotel's three renowned restaurants – Wing Lei, Golden Flower and Mizumi are creating exclusive menus that celebrate the iconic dishes of each restaurant, such as Golden Flower's Fish maw, superior chicken broth, Wing Lei's Braised sliced abalone and Australian sea cucumber with spring onion and Mizumi's Endeavor 88 Eel Takikomi Rice. Guests who wish to stay in the elegant and chic Parlor Suite at Wynn Palace will be treated to an exclusive journey through Wing Lei Palace, SW Steakhouse and Mizumi. At Wing Lei Palace, diners can savor the famous Barbecued suckling pig filled with minced shrimp topped with caviar. At SW Steakhouse, guests can indulge in Japanese olive fed A5 Wagyu from Shodoshima, Kagawa Prefecture, Japan and at Mizumi, guests will be presented with the freshest sushi of the season. Guests may also enjoy a selection of delicacies from the award-winning restaurants and a complimentary bottle of champagne in the comfort of their very own suites.

*Prices are subject to a 10% service charge and 5% government tax

Booking period: Now through May 31, 2023 
Check-in date: Now through June 30, 2023
For terms and conditions, please visit the following websites:
•    Wynn Macau: https://www.wynnresortsmacau.com/en/wynn-macau 
•    Wynn Palace: https://www.wynnresortsmacau.com/en/wynn-palace 

For enquiries, or to make reservations for the "Dine Like A Pro at Wynn" at Wynn, please call Wynn Macau at (853) 8986 9966 or Wynn Palace at (853) 8889 3888.