Macau, March 12, 2024 - South China Morning Post (SCMP)'s 100 Top Tables 2024 -- Hong Kong/Macau Fine Dining Guide revealed its latest list today. Chef Tam's Seasons at Wynn Palace Cotai which opened less than one year, as well as Wynn Macau's Japanese restaurant Mizumi, classic Cantonese restaurant Wing Lei, and Golden Flower for the twelfth consecutive year, are recognized as the best restaurants. This honor is a testament to Wynn's culinary excellence and continued contribution to Macau's role as a UNESCO-designated 'Creative City of Gastronomy'. Published annually by SCMP, the 100 Top Tables 2024 guide is a definitive and trusted guide for best restaurants to executive diners, honoring the restaurants in Hong Kong and Macau.

Wynn Palace

Cantonese Master Chef Tam Kwok Fung is the mastermind behind Chef Tam's Seasons, the new concept restaurant at Wynn Palace. Through his seasonal tasting menu, Executive Chef Tam carefully curates the ingredients for each dish based on micro-changes in regional climate, locally and internationally. The seasonal delicacies for each dish are prepared in accordance with time to carefully harmonize the five flavors, and Chef Tam's philosophy of the 24 solar terms pays tribute to the cultural traditions of Chinese culture. At his new concept restaurant, Chef Tam remains committed toward carrying on the legacy and authenticity of Cantonese cuisine with a blend of East and West, while also introducing contemporary concepts and techniques to add even greater vitality to traditional Cantonese cuisine. Throughout his culinary career, Executive Chef Tam has garnered numerous awards including Michelin stars; Diamond honors from the Black Pearl Restaurant Guide; Asia's 50 Best Restaurants rankings; and most recently in 2023, Chef Tam became the first chef in Macao to receive the "Chef of the Year" award from the Black Pearl Restaurant Guide.

Wynn Macau

Golden Flower has received recognition from SCMP's 100 Top Tables for 12 consecutive years. The restaurant, which has garnered the Forbes Five-Star Restaurant award and Diamond honors from the Black Pearl Restaurant Guide, is helmed by Executive Chef Henry Zhang, who meticulously prepares Chinese imperial cuisine in a modern way. His specially crafted Degustation menu is designed to leave lasting memories of the dining experience at Golden Flower and tells a story from the Prelude to the Welcome Tea, Caviar, Beginning, Heritage, Abundance, Soup, Umami, Seasonal Vegetables, Bloom and the Finale. Steeped in history and rich in cultural heritage, gourmands will discover how his dishes beautifully complement the elegant ambience of Golden Flower.

Wing Lei, awarded two Michelin stars, is an exquisite Cantonese restaurant headed by Executive Chef Chan Tak Kwong. Wing Lei prides itself on masterfully preparing Cantonese classics in innovative ways, showcasing the authenticity of Cantonese cuisine. Taking the traditional cuisine to the next level, the chefs use exquisite cooking techniques with seasonal ingredients and share the philosophy of Cantonese cuisine with guests.

Mizumi, consistently presents the best Japanese dining experience outside of Japan. Executive Chef Hironori Maeda, who oversees Mizumi, uses only the finest seasonal ingredients sourced directly from Japan and around the world to present authentic kaiseki cuisine and an extraordinary "sushi omakase" experience. Renowned for his remarkable precision and artistry in hand-crafting masterful dishes, he creates an authentic Japanese dining experience for guests.

For reservations to indulge in exceptional dining experience, please call (853) 8986 3663 for Wynn Macau and (853) 8889 3663 for Wynn Palace.