Wynn Macau offers the best range of dining experience from casual to refined cuisines from around the world

Macau, July 12, 2023 – This summer, Wynn Macau lives up to the excitement of being in UNESCO's Creative City of Gastronomy as the resort presents an exciting program to welcome the hottest months of the year. Celebrate the joyous pool vibes at Wynn Macau's Wynn Beach Club; the recently opened Italian casual dining restaurant Lakeside Trattoria; a gastronomic journey with the new a la carte menu at Golden Flower; and authentic Kaiseki and Omakase sushi experience at Mizumi. Wynn Macau is all set to bring the best summer experience filled with fine gastronomy.

Summer Exclusive — Wynn Beach Club Presents Poolside Brunch and Chilled Packages

From now until August 27, 2023, Wynn Macau presents Wynn Beach Club, a perfect getaway in the urban oasis within Wynn Macau resort. Guests can relax by the poolside, accented with tropical greenery while enjoying brunch culinary delights such as the signature Seafood Platter, succulent barbecue delights from the live grilling station and an assortment of desserts. Top up the experience with a refill of Champagne and wines, complete with live beats from resident DJs. Wynn Beach Club is the perfect summer experience to remember.

The Wynn Beach Club Weekend Brunch Package is available from 11:00am to 3:00pm on Fridays, Saturdays, and Sundays. Brunch package features pool access at Wynn Macau, a selection of barbecue items and unlimited beverages. Packages for adults are MOP 688 each (MOP 1,288 for unlimited refill of Delamotte Brut NV Champagne); and packages for children between ages 4 to 12 are priced at MOP 328 (unlimited juices and soft drinks) .

The Weekend Chilled Package is available from Fridays to Sundays from 3:00pm to 1:00am. Package includes pool access and grilled specialties and unlimited wines, juices and soft drinks. Adults are priced at MOP 688 each, and Children ages 4 to 12 are priced at MOP 228 each.

The Best Italian Fare At Lakeside Trattoria

Located along the coast of Macau's iconic Nam Van Lake, recently-opened Lakeside Trattoria is the perfect destination for a relaxing time at Wynn Macau. The new Italian restaurant captures the true essence of Italian cuisine as well as fine hospitality under one roof. Sourcing the best seasonal ingredients, and crafted based on authentic recipes passed down by generations, indulge in Lakeside Trattoria's signature Roman-style pizzas and a selection of handmade pasta dishes. Guests can also feel the colorful culinary heritage of Italy at the Mercato counter, where a selection of Italian street food and traditional desserts are available every day. 

Lakeside Trattoria highlights Europe's romantic vibes in its design, beautifully featuring black-and-white checkered stone flooring matched with dark wood timber and colourful furnishing throughout the dining space. An array of European antique art pieces are on display, adding a casual vibe of Europe's sidewalk café, highlighting sun-lit terrace overlooking the best scenery of the lake.

New A La Carte Selections from Golden Flower

Designed and crafted by Executive Chef Henry Zhang Zhi Cheng, Golden Flower's modern Imperial cuisine is revered with a notable ranking in the extended 51-100 list of the Asia's 50 Best Restaurants. With impeccable talent and keen culinary expertise, Chef Zhang's new a la carte selection continues to capture the taste of nostalgia through his flawless execution and quest to retain true flavors of premium ingredients. Taste the true essence of Chef Zhang's cuisine from his new a la carte dishes such as Slow Cooked Abalone with Crispy Scallion; Marinated Sea Snails with Chili Sauce, Scampi with Fresh Sichuan Pepper and Angel Hair Pasta, and Yellow Croacker Steamed with Pickled Chili. Chef Zhang's new cuisine accentuates his expertise in Chinese traditional gastronomy and culture, allowing guests to savor the intangible edible heritage in every course, only at Golden Flower.

Two-Michelin-Starred Mizumi Introduces Executive Chef Hironori Maeda

Celebrating eighth consecutive years of honor from MICHELIN Guide Hong Kong and Macau, Wynn Macau's Mizumi is proud to introduce Executive Chef Hironori Maeda, whose culinary experience covers tenures at Japanese gastronomy icon, three-Michelin-starred Kitcho in Kyoto, where Chef Maeda mastered the art of Japan's Kaiseki cuisine.

Leading an experienced brigade of chefs with a seasonal import of premium ingredients sourced from around the world, Chef Maeda hones his artisanship and iconic master chef spirit in his Kaiseki offerings as well as sushi omakase experience. Inspired by the 72 Seasons, Chef Maeda curates a special showcase of rare fish and seafood, thanks to his connections with Japan's local producers, and crafts every season's best kaiseki delights that are flavor-perfect and aesthetically pleasing. Don't miss Chef Maeda's master touch of Japanese cuisine at Mizumi. 

For more information on Wynn Macau's restaurant information and reservations, please contact us at (853) 8986 3663.