Macau, March 31, 2023 – Five signature restaurants at Wynn – Sichuan Moon and Wing Lei Palace at Wynn Palace, alongside Golden Flower, Mizumi and Wing Lei at Wynn Macau, are awarded the Top 25 best restaurants in Macau by the South China Morning Post (SCMP)'s 100 Top Tables 2023 – Hong Kong / Macau Fine Dining Guide. This recognition is a testament to Wynn's continued commitment toward building on Macau's role as a UNESCO-designated 'Creative City of Gastronomy'. Published annually by SCMP, the 100 Top Tables 2023 guide, the definitive and trusted guide for best restaurants to executive diners, honors the Top 100 restaurants in Hong Kong and Top 25 in Macau.

Wynn Palace

Sichuan Moon embodies the essence of Sichuan cuisine in a refined and artful way. With Master Chef André Chiang as Culinary Director and Wilson Fam as Executive Chef, Sichuan Moon elevates Sichuan cuisine to a new level by introducing creative new culinary techniques and pairing dishes with extraordinarily rare specialty teas. In March, Sichuan Moon presented "color of taste" as a brand-new concept to unveil the Discovery Menu. The professional chefs design artfully presented dishes and cook each of their dishes with high-quality ingredients from around the world, perfectly to express the profound complexity of Sichuan cuisine.

Wing Lei Palace presents Cantonese cuisine – one of the eight great cuisines of China. Executive Chef Tam Kwok Fung is a master at preparing dishes that are pure and natural and are in perfect harmony with the four seasons. He works with an experienced team of chefs at Wing Lei Palace to create beautiful works of art on a plate that are boldly innovative, yet honor the traditions of Cantonese cooking. Apart from the exceptional dining experience, guests could also enjoy the magnificent views of the Performance Lake.

Wynn Macau

Golden Flower has received recognition from SCMP's 100 Top Tables for 11 consecutive years. At the helm is Executive Chef Henry Zhang Zhi Cheng, who presents the modern imperial cuisine in an elegant and refined setting. Each one of these extraordinary cuisines, steeped in history and rich in cultural heritage, beautifully complement the ambience of Golden Flower and offers an unparalleled dining experience for guests. Introducing a degustation menu where regional delicacies take center stage, Chef Zhang precisely designed a dining experience to leave individuals with lasting memories. Like a story, it begins from the Prelude, moving on to Welcome Tea, Caviar, Beginning, Heritage, Abundance, Soup, Heritage, Umami, Seasonal Vegetables, Bloom and ends with Finale.

Mizumi showcases the best Japanese dining experience outside of Japan, only the finest seasonal ingredients from Japan and around the world are used to create the perfect Japanese cuisines. The Mizumi experience is truly one-of-a-kind and sets a new benchmark in premium Japanese dining. 

Wing Lei features an interior that is as exquisite as each dish prepared by Executive Chef Chan Tak Kwong and his team. Wing Lei prides itself on masterfully preparing Cantonese classics in innovative ways, showcasing the authenticity of Cantonese cuisine. Taking the traditional cuisine to the next level, the chefs use exquisite cooking techniques with seasonal ingredients and share the philosophy of Cantonese cuisine with guests.

Dine in Wynn's award-winning restaurants for ultimate dining experience, please call (853) 8986 3663 for Wynn Macau and (853) 8889 3663 for Wynn Palace.