Macao, March 11, 2025 - South China Morning Post (SCMP)'s 100 Top Tables 2025 -- Hong Kong/Macau Fine Dining Guide revealed its latest list yesterday. Chef Tam's Seasons and contemporary Japanese restaurant Mizumi at Wynn Palace Cotai, as well as Wynn Macau's brand-new immersive seafood restaurant Drunken Fish and classic Cantonese restaurant Wing Lei, are recognized as the best restaurants. Meanwhile, Executive Chef Tam Kwok Fung who is at the helm of Chef Tam's Seasons, has earned the title of "Best Chef". This honor is a testament to Wynn's culinary excellence and continued contribution to Macau's role as a UNESCO-designated 'Creative City of Gastronomy'. Published annually by SCMP, the 100 Top Tables 2025 guide is a definitive and trusted guide for best restaurants to executive diners, honoring the restaurants in Hong Kong and Macau.

Wynn Palace

Cantonese Master Chef Tam Kwok Fung is the mastermind behind Chef Tam's Seasons at Wynn Palace. The restaurant has garnered numerous awards including Michelin stars and Asia's 50 Best Restaurants rankings in its first year. Through his seasonal tasting menu, Executive Chef Tam carefully curates the ingredients for each dish based on micro-changes in regional climate, locally and internationally, and Chef Tam's philosophy of the 24 solar terms pays tribute to the cultural traditions of Chinese culture. Chef Tam remains committed toward carrying on the legacy and authenticity of Cantonese cuisine with a blend of East and West, while also introducing contemporary concepts and techniques to add even greater vitality to traditional Cantonese cuisine. In 2023, Chef Tam became the first chef in Macao to receive the "Chef of the Year" award from the Black Pearl Restaurant Guide.

Mizumi at Wynn Palace is pleased to reveal a brand-new look that is contemporary, high-energy and playful, yet luxurious and sophisticated. Wynn Palace takes pride in delivering luxury with personality, and Executive Chef Hironori Maeda is elevating the dining experience at Mizumi by presenting contemporary Japanese cuisine in a theatrical way through his Chef Signature, Sushi, Sashimi, Sushi rolls, Teppanyaki, Tempura and Charcoal grilled dishes.

Wynn Macau

Drunken Fish, a brand-new immersive seafood restaurant concept, gathers the world's most premium seafood and an extensive selection of fine wines and liquors, and boasts the only Moutai Bar in Macao, creating a haven for Moutai enthusiasts. Executive Chef Henry Zhang Zhicheng and his team skillfully integrates innovative culinary techniques from around the region and cleverly infuses Moutai into seafood dishes to create a gastronomic experience like no other. Guests can also enjoy a 180-degree view of captivating Performance Lake shows while enjoying a seafood feast at Drunken Fish.

Wing Lei, awarded two Michelin stars, is an exquisite Cantonese restaurant headed by Executive Chef Chan Tak Kwong. Wing Lei prides itself on masterfully preparing Cantonese classics in innovative ways, showcasing the authenticity of Cantonese cuisine. Taking the traditional cuisine to the next level, the chefs use exquisite cooking techniques with seasonal ingredients and share the philosophy of Cantonese cuisine with guests.

For reservations to indulge in exceptional dining experience, please call (853) 8986 3663 for Wynn Macau and (853) 8889 3663 for Wynn Palace.