Six Wynn Signature Restaurants Honored Once Again on Gourmet "Global Elite Restaurant List"

  • 04-NOV-2022

Macau, November 4, 2022Six signature restaurants at Wynn Palace and Wynn Macau have once again earned Platinum and Diamond awards from the 2022 "Global Elite Restaurant List" today by Gourmet, a dining hub hosted on China's leading one-stop travel service platform. Wing Lei Palace at Wynn Palace received the coveted Diamond award, while Platinum accolades have been awarded to Sichuan Moon and SW Steakhouse at Wynn Palace, as well as Mizumi, Wing Lei and Golden Flower at Wynn Macau. These honors are a testament to Wynn's continued pursuit of perfection as a leading dining destination, and its efforts to promote the sustainable development of Macau as a "Creative City of Gastronomy".

The "Global Elite Restaurant List" by Gourmet was first launched in 2016 to provide Chinese travelers with easy-to-access food and restaurant recommendations. The 2022 "Global Elite Restaurant List" covers a total of 66 cities across mainland China, including Hong Kong, Macau and Taiwan. The restaurants are evaluated across five categories: Black Diamond, Diamond, Platinum, Gold and Silver to help travelers select their preferred dining destinations.

Wynn Palace
Cantonese Executive Chef Tam Kwok Fung of Wing Lei Palace is a master at preparing dishes that are pure, natural and in perfect harmony with the four seasons. He works with an experienced team of chefs to create beautiful works of art on a plate that are boldly innovative, yet honor the traditions of Cantonese cooking for diners to enjoy while taking in the spectacular views to the Performance Lake. Sichuan Moon embodies the essence of Sichuan cuisine in a refined and artful way. With Chef André Chiang as Culinary Director and Wilson Fam as Executive Chef, Sichuan Moon elevates Sichuan cuisine by using creative new culinary techniques to design artfully presented dishes and showcase the profound complexity of Sichuan cuisine. SW Steakhouse offers classic American steakhouse fare and the finest seafood, paired with an unforgettable theatrical surprise. Reimagining the idea of the traditional dinner show, the lights darken, music fades and an aperture opens, amazing guests with a one-of-a-kind visual animation to ignite the senses. 

Wynn Macau
Mizumi at Wynn Macau presents the best Japanese dining experience outside of Japan. The Japanese master chefs at Mizumi carefully select the finest seasonal ingredients from Japan and around the world to create each dish. The Mizumi experience is truly one-of-a-kind and sets a new benchmark in premium Japanese dining. Wing Lei Executive Chef Chan Tak Kwong is committed to preserving the authenticity and traditions of Cantonese cuisine, while also infusing innovative ideas into each one of his creations. Under his leadership, the talented chefs at Wing Lei source the freshest ingredients of the season and apply meticulous cooking techniques to present each dish with perfection. Golden Flower Executive Chef Henry Zhang is a master at unleashing the potential of original ingredients, using innovative ways to unearth a myriad of flavors for guests to discover. Each one of his imperial dishes, steeped in history and rich in cultural heritage, beautifully complements the ambience of Golden Flower.

For the ultimate dining experience, please call Wynn Palace at (853) 8889 3663 or Wynn Macau at (853) 8986 3663 to reserve a table.