Golden Flower and Wing Lei at Wynn Macau and Mizumi at Wynn Palace celebrated for fine dining excellence
Macau, March 7, 2017 — Wing Lei and Golden Flower at Wynn Macau and Mizumi at Wynn Palace have been named among the top 20 restaurants in Macau by 100 Top Tables 2017 – A CEO’s Dining Guide, celebrated for their gastronomic superiority. 100 Top Tables 2017 is published by South China Morning Post (SCMP), the definitive guide to executive dining in Hong Kong and Macau names the top 100 restaurants in Hong Kong and 20 in Macau.
With three restaurants receiving the honor, the recognition underlines Wynn’s commitment to offering guests the finest dining experiences, combining professional service, superb ambience and indelible gourmet flavors.
The renowned Golden Flower at Wynn Macau continues to be awarded for its outstanding quality by SCMP 100 Top Tables for the fifth consecutive year. Dining in an intimate venue with a garden setting that reflects China's historic influence, guests experience authentic Tan dishes, an exclusive culinary tradition from the Qing dynasty.
Wynn Macau’s signature Chinese restaurant Wing Lei, has gained the recognition from SCMP 100 Top Tables for its fourth year running. Priding itself on upholding the finest traditions of Cantonese cooking, it serves classic Cantonese cuisine and exquisitely delectable dim sum. Guests can enjoy the dishes with a modern flair under the sparkling eyes of Wing Lei's iconic crystal flying dragon.
Having opened last year, 2017 marks the first year Mizumi at Wynn Palace joins Wing Lei and Golden Flower in receiving this recognition. Led by a team of seven Japanese Master Chefs and using ingredients imported from Japan daily, Mizumi presents truly authentic Japanese gourmet flavors where guests can indulge in the delicious theatrics of sushi and teppanyaki.
To savor award-winning cuisine, dining reservations can be made at Wynn Macau by calling (853) 8986 3663, while dining reservations can be made at Wynn Palace by calling (853) 8889 3663.