Tung Sin Tong Students Are Pastry Chefs for a Day at Wynn
Two groups, totaling nearly 60 excited youngsters, got to be junior master chefs for a day at Wynn Macau's F&B academy. The space is dedicated to the teaching of the culinary arts and skills and is located inside the hotel, the first of its kind in the city to help further cultivate local talents. The talented and skillful junior chefs created not only delicious but also beautifully decorated chocolate eggs, with the help of their senior hosts.
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