Drunken Fish

A Dynamic, Immersive Seafood Dining Destination

An immersive seafood dining destination at Wynn Macau, Drunken Fish's Chinese name of "Jiu Kun" is deeply intertwined with Chinese culture as it symbolizes the aspirations and dreams of the legendary "Kunpeng" – a giant mythical Chinese fish. It is also a reflection of Wynn's grand vision for culinary excellence. Drunken Fish gathers the world's most premium seafood, an extensive selection of fine wines and liquors, skillfully integrates innovative culinary techniques from around the region, and cleverly infuses Moutai into seafood dishes to create a gastronomic experience like no other.

With renowned Executive Chef Henry Zhang Zhicheng at the helm, Drunken Fish scours the globe to find the most premium of seafood and brings them to Wynn, where every dish is prepared to perfection by Chef Zhang and his team. Imagine highly sought-after French blue lobsters, the succulent flavors of Sri Lankan crabs, and Malaysia's truly unforgettable freshwater fish – Empurau. Guests are welcome to choose the spicy flavors of Sichuan alongside Hong Kong-style cooking and a fusion of Singaporean, Thai, and Japanese cuisines, which combine to create an explosion of incredible flavors across diverse cultures. As the first and only restaurant in Macao to specialize in seafood dim sum, the culinary team of Drunken Fish will prepare homemade dim sum dishes featuring the world's finest seafood each day for lunch.

In yet another first, Drunken Fish is the only restaurant in Macao to create a haven for Moutai enthusiasts with a trendy new Moutai Bar which features an extensive collection of rare Moutai liquor. Mark Lloyd, Head Mixologist at Wynn will serve inventive Moutai-infused cocktails, adding a spirited twist to traditional cocktails. Guests are also welcome to sample a curated selection of award-winning Chinese wines from the Wynn Signature Chinese Wine Awards collection. Beyond enjoying Moutai at the bar, Chef Zhang also creatively infuses Moutai into his signature dishes, marrying the unique flavors of Moutai and the freshness of the seafood.

Drunken Fish is also pleased to present its very own "Live Auction of Fine Seafood and Wine" every Friday and Saturday evening, when the night comes alive at the hands of master chefs, with prize-winning catches transformed into culinary masterpieces. Whether it's rare, wild-caught seafood from the deep sea or fine Moutai liquor, the competition is fierce. Experience the thrill of bidding at a live auction, where the highest bidder will receive a round of applause. Chef Zhang and his team will also ensure the prized seafood is perfectly prepared to meet the preferences of each guest.

The restaurant features a modern design with multiple hand-bent curved aquariums and a trendy turquoise Moutai bar, creating a lively atmosphere that showcases fresh seafood and mimics the beauty of underwater life. The Performance Lake serves as the restaurant's centerpiece, offering guests a 180-degree view of captivating performances, and enriching the overall dining experience. At Drunken Fish, indulgence knows no bounds. It's not just a restaurant, but an electrifying dining destination where you "drink like a fish" and feast like a connoisseur. Dynamic and dramatic, Drunken Fish is a destination peppered with moments of surprise in an immersive evening of sensorial dining.

Signature dishes include:

• Red-spotted grouper, pickled tomato, chili, bean sprouts, Moutai
• Sri Lanka mud crab, black pepper
• Australian lobster, homemade curry, with egg
• Sea clam, minced garlic Moutai
• Brown marbled grouper, chili oil
• Crispy chicken, Moutai flambé