Michelin-star restaurant presents classic Cantonese cuisine with a modern flair
Wing Lei is Wynn Macau's signature Chinese restaurant, and proud recipient of two Michelin stars and the Forbes Travel Guide Five-Star restaurant award. Wing Lei has received the coveted Michelin honors for thirteen consecutive years.
Cantonese cuisine is one of the eight great cuisines of China with deep historical roots tied to China's south. Strategically located at the southernmost tip of China, Macau is the perfect destination to showcase the best of Cantonese cuisine. Wing Lei prides itself on masterfully preparing Cantonese classics and highlighting their cultural characteristics to guests from around the world. The experienced chefs at Wing Lei source the freshest ingredients of the season and use meticulous cooking techniques to create dim sum, barbecued dishes, soup, abalone, and an array of main courses in an innovative way to present the very essence of Cantonese cuisine to each guest on a plate.
Wing Lei's décor is an evocative blend of traditional and modern Chinese design characteristics, influenced by the West through a palette inspired by Vincent Van Gogh's Sunflowers painting. Yellow with touches of flame coral in a sea of creamy textures, the room exudes masculinity with elements of sparkle, glowing in color and light. The iconic Moon Gate welcomes guests, while heroic-scaled Cloisonné horses add a touch of drama.
Immediately visible upon entering the main dining room, the centerpiece of the restaurant is an iconic flying dragon composed of 90,000 Swarovski crystals and individual blown glass elements. The dragon symbolizes happiness, luck and a buzz of activity, main themes that are carried throughout the entire Wynn Macau resort. Hundreds of tiny lights illuminate the sculpture, bringing life to the undulating creature. The flooring is based on a fret design from a Ming dynasty screen, while the polished chrome of the wall lights and mirrored surfaces enhance the texture and beauty of the space.
The main dining area can seat 106 people. There are seven private dining rooms which can accommodate 5 to 10 people each. All private rooms have floor-to-ceiling windows looking onto the garden and Nam Van Lake beyond. Most are equipped with flat screen TVs and private washrooms.
Signature dim sum, served during lunch time, includes:
- Steamed layered bean curd skin with fish paste in soy bean soup
- Baked barbecued pork buns with sweetened crust
Signature dishes include:
- Tea smoked crispy chicken
- Barbecued Iberico Pata Negra pork with maple syrup
Apart from Wing Lei signature dishes, not to be missed are the Wing Lei Signature Tea and the XO sauce. The Wing Lei Signature Tea is a unique blend available exclusively at Wing Lei. It combines a mixture of flowers, fruits and different types of tea leaves. The XO sauce for each table is a house-blend of high-quality ingredients.