Macau, May 5, 2022 – Wynn has always placed great importance on promoting the concept of "sustainable development" in its operations and management processes, enabling the business to grow and thrive while having a positive impact on the environment and communities in which we operate. Building on these commitments, Wynn Palace has successfully passed an audit conducted recently by third-party certification agencies to obtain dual certification from the Marine Stewardship Council (MSC) Chain of Custody (CoC) and the Aquaculture Stewardship Council (ASC) Chain of Custody (CoC), making Wynn the first and only enterprise in Macao to acquire these international accreditations. This ensures that the wild-caught and farmed seafood offered by Wynn complies with international standards on sustainable fishery and traceability of seafood.

As a member of the tourism and catering industry, Wynn emphasizes food sustainability and ecological conservation and is committed to the responsible use of the earth's precious resources. By acquiring these certifications, Wynn hopes to provide guests with more sustainable dining options that meet international standards, and to ensure that seafood served is firmly in line with the highest standards of sustainable fishing practices, and actively promotes the environmental and social sustainability of farmed seafood.

Over the years, Wynn has proactively worked to fulfil its corporate social responsibilities by continuing to invest in smart initiatives to protect the environment and promote the sustainable development of the hotel industry. While the company continues to uphold its commitment to provide five-star service to guests, we also aim to contribute to a greener Macao by improving the industry's operational standards for sustainability.